about   |   Portfolio   |   contact   |   copywriting

xo

Welcome to Something Pretty, where I share stories about faith, family, feminine style, and whatever is lovely. I'm delighted you're here!

Shop Beautycounter

An Irish Birthday Dinner

Celebrations

My natural tendency is to err on the girly side when it comes to party decor…is it even a real party without flowers? :) For Dave’s Irish birthday dinner, however, I really wanted to keep things masculine. My better half certainly appreciates a good calligraphy place card or garden rose when he sees one, but it was important to me that this party felt like HIS style, not just like mine toned down. With that in mind, I kept the decor neutral (thankfully, our home and many of the entertaining supplies we own–wedding china, linen napkins, etc.–are mostly neutral, which made this easier) and added just a few subtle (but celebratory!) metallics and some greenery. I was originally planning to use all eucalyptus for the centerpiece, but when I stumbled upon $5 shamrock plants at Whole Foods, they were too perfect to pass up!

Since this was a dinner party, the main event was the food. I’ve shared all the details of our menu below–if you’re looking for something festive to whip up for St. Patrick’s Day this weekend, be sure to take a look! :)

Since it’s still pretty cold out and we wouldn’t be able to use our porch or yard, our goal was a long, lingering dinner where everyone felt comfortable hanging out at the dining room table for a few hours. That meant multiple courses, and with a little bit of prep, it wasn’t actually as hard as I thought it might be! In order, we served:

“Appetizer:” Whole Foods sour cream and onion chips that we set out for people to munch on as they arrived. We sat down for dinner just half an hour after the party start time, so we didn’t worry about appetizers much!
Salad: Sunflower crisp salad (pre-prepared from the grocery store–we put the components in different bowls so people could customize their salads a little if they wanted to.)
Entrée: Crockpot corned beef and cabbage (we used corned beef from Trader Joe’s), Irish cheddar macaroni and cheese (I grated all the cheese ahead of time and started cooking this right before guests arrived), spinach asiago bread (from Whole Foods)
Dessert: Guinness chocolate cake (frosted with Pillsbury cream cheese frosting right from the tub :))
After-dinner drink: Coffee with Bailey’s

Of course, we also had plenty of Guinness and a few bottles of wine on hand…plus La Croix for pregnant friends! It felt a little risky to try all new recipes on our guests, but everyone seemed to enjoy them. Dave’s and my favorite was the cake–it was surprisingly easy to make, and we thought it was delicious! We polished off the leftover slices with Irish coffee for the next two nights after putting Charlie to bed :)

share

share

share

share

share

  1. Catherine

    March 15th, 2017 at 9:07 am

    That cake is beautiful! This is great inspiration to try a more masculine tablescape sometime. I’m sure you had a great time!

  2. Lisa

    March 17th, 2017 at 8:47 am

    Thanks girl! Frosting just the top made it so easy, but I loved the way it turned out!

  3. Jennifer

    March 15th, 2017 at 10:40 am

    That cake looks dreamy!! Thanks for linking the recipe!

  4. Lisa

    March 17th, 2017 at 8:48 am

    Definitely worth a try! :)

  5. Em

    March 15th, 2017 at 4:41 pm

    The little shamrock plants are too cute! Love them!

  6. Lisa

    March 17th, 2017 at 8:50 am

    Aren’t they? There was no way I could not buy one! :)

  7. Maria

    March 16th, 2017 at 10:16 am

    That cake really is beautiful! I’ve always wanted to make corned beef and cabbage, so I will definitely check out your crock pot recipe. It looks like a fun — and very delicious! — celebratory dinner.

  8. Lisa

    March 17th, 2017 at 8:50 am

    Thanks, Maria! To be honest, I’m not a big corned beef and cabbage fan in general, but Dave is, and he was very happy with this recipe! I was happy with how easy it was to throw in the crockpot :)

  9. mary wilmot

    March 16th, 2017 at 10:39 am

    Aw! Happy belated to Dave. Sounds like a great dinner! That cake seems amazing.

  10. Lisa

    March 17th, 2017 at 8:51 am

    It was so good! Wish y’all could’ve come :)

  11. Kristina

    March 16th, 2017 at 11:38 am

    Sounds so fun! And the cake certainly looks amazing :) Was the Guinness taste strong or do you think this cake would taste good to non-beer-lovers as well?

  12. Lisa

    March 17th, 2017 at 8:51 am

    It actually didn’t taste like Guinness at all! I think the beer just makes the cake denser and richer :)

  13. Kristina

    March 17th, 2017 at 3:03 pm

    Thanks – that’s good to know!

  14. Victoria

    March 16th, 2017 at 2:21 pm

    So, so fun! I love the theme and how perfect your details were!

  15. Lisa

    March 17th, 2017 at 8:53 am

    Thank you, sweet friend! We had a great time! :)

  16. Kensington

    March 17th, 2017 at 9:33 am

    Seriously, you make hosting look so easy! I love how low-key, inviting, and intentional you made the evening. Such an inspiration! And of course I am drooling over all the yummy food!

  17. Love List - Something Pretty

    March 21st, 2017 at 6:02 am

    […] We bought a bottle of Bailey’s to serve with post-dinner coffee at Dave’s birthday dinner, and since then, have enjoyed decaf Irish coffees a few times after putting Charlie to bed. It […]

  18. Dana

    March 21st, 2017 at 10:44 pm

    I want cake and mac and cheese! Whole Foods premade food was a solid idea!

SUBSCRIBE

Sign up to receive new posts in your inbox.

SUBSCRIBE