A little something darling for your Monday morning…
{Lattice-Top Blueberry Pie in a Jar}
Enjoy it at: a late summer afternoon wedding in a country barn, either as a delicious dessert or a homey favor.
Pies have definitely taken over cupcakes as the wedding “it treat,” but even so, just like cupcakes will still never lose their cuteness, pies will never lose their charm–especially when covered in a lattice top and baked in a mason jar! I’ve never made pies in jars, but I absolutely want to try this recipe from The Family Kitchen with some end-of-summer blueberries. Have you ever tried making something like this? Advice appreciated! ;)
Have a sweet day!
Love,
Lisa
this looks really hard! but it also looks like it’s easy to eat around the crust! dana approved!
YUM! John has been begging for his favorite pie for weeks, and he’d go crazy if it was tucked in a little jar!
ah they’re so cute!